Explore a menu of prime-grade steaks, thick-cut chops and line-caught seafood in the relaxed ambiance of the award-winning Ramada Plaza & Suites Hotel.
4 out of 4 stars as ranked by The Forum’s food critique.
Indulge in the finest cuts of aged US Prime Beef.
Top your steak with one of our six signature rubs, from a bold Texas Rub to a sweet and sassy Jamaican Jolt.
Combine your steak with red wine veal demi glace, sautéed mushrooms and onions, Gorgonzola cheese or fresh Alaskan king crab.
Explore seafood flown in fresh twice a week - such as our 20-ounce Australian cold-water lobster tail.
Live jazz artists perform every Thursday night, 7:00 p.m. - 9:30 p.m., September through May.
Piano bar every Friday night, 7:00 - 9:30 p.m., September through May.
Private dining rooms host 8-20 guests.
Children’s menu offering grilled chicken, fresh vegetables, $4 prime sirloin steak, mac-n-cheese and much more.
Manager’s reception every Monday – Thursday, 4:00 p.m. – 7:00 p.m., where hotel guests are offered one complimentary drink and hors d'oeuvres.
Room service available during restaurant hours.